Oct 17, 2019

Fr. Dempsey Holiday Meals

  • Michael
  • St. Louis, MO, USA
Multiple Volunteering/Community Service/Social Entreprenuership

Description

Ask students, local grocery stores, and local people to donate food that they’re about to throw away (almost expired food but safe to eat). I will use those foods to cook for the charity center once a month and on holidays. 

Type of Opportunity

Capstone Project

Age Range

14-18

Minimum Technical Skill Needed

Basic cooking techniques

Time Commitment

It depends on free time and holiday break.

Application Deadline

November 23 2019

Application Process Includes

Email